Middle eastern Chinese

Ingredients:

1 Lb shredded veal
1 Lb Chinese mix vegetables
5 stem green onions
1 table spoon of finely chopped garlic.
3 Table spoons ginger powder
Cardamom, nutmeg and a tiny hint of cinnamon (and I mean tiny)
1 Table spoon of olive oil
3 Table spoon Soy sauce
2 Table spoon pomegranate molasses (Dibs Romman)
Black Pepper, All spice to taste

Preparation

Marinate the veal overnight or for couple of hours with the ginger, cardamom, nutmeg, add the soy sauce, table spoon of olive oil, Pomegranate Molasses, pepper and allspice (Do not add Salt at this time)

Chop the green onions, and heat up a spoon of oil in a large frying pan (or a Wok)
Add the green onions, saute for a minute. Add a table spoon of finely chopped garlic

Add the meat and allow it to cook in it's own juices. Once it's half way cooked, add the Chinese vegetables reduce the heat and allow everything to slowly cook for few minutes.

Once most of the juices are absorbed. Reduce the heat to a simmer for few minutes

Best served with rice noodles.

Enjoy